American Nancy Kerschen, and Julien Cécillon, a native of Tournon sur Rhône and nephew of Jean Louis Grippat, met through an enduring  fascination with both wine and international  travel. In 2011, having combined experiences working for various international  wineries, the two decided to embark on their own winemaking endeavour. Cave Julien Cécillon is the product of that union.

Respecting the unique environment of each appellation, the estate applies sustainable grape-growing techniques in the vineyard to achieve the best expression of terroir in every bottle. Based on their collective experiences, they blend modern techniques with old world traditions and growing methods to achieve well-structured, graceful, food-friendly wines.